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This Diploma programme is designed to provide students with the critical technical as well as soft skills required to perform executive to middle supervisory roles in front office operations, housekeeping and F&B. This programme ensures students are well-rounded in the skills of hospitality service, also covering higher order learning units such as revenue management, quality service, communications and many more.

Developed under the brand new Skills Framework for Hotel and Accommodation Services, the WSQ Diploma in Hotel and Accommodation Services is offered as an integrated programme encompassing skills from Certificate, Higher Certificate, Advanced Certificate and Diploma levels. It is the complete training track for the Diploma qualification.

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This Diploma programme is designed to provide students with the essential skills required to kick start a strong career in the Food Services sector as a dedicated culinary professional. Graduates are set out with a strong foundation in culinary techniques, comprehensive knowledge in food and beverage as well as competencies in management and entrepreneurship.

Developed under the brand new Skills Framework for Food Services, the WSQ Diploma in Food Services (Culinary Arts) is offered as an integrated programme encompassing skills from Certificate, Higher Certificate, Advanced Certificate and Diploma levels. It is the complete training track for the Diploma qualification.

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This Diploma programme offers the full spectrum of training for aspiring pastry chefs and bakers to operate competently in a commercial kitchen. Under the guidance of trainers with years of industry experience,students will learn the essential techniques and disciplines of the modern pastries, desserts and baked goods for future success as a skilled pâtissier.

Developed under the brand new Skills Framework for Food Services, the WSQ Diploma in Food Services (Pastry and Baking) is offered as an integrated programme encompassing skills from Certificate, Higher Certificate, Advanced Certificate and Diploma levels. It is the complete training track for the Diploma qualification.

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The Higher Diploma in Hospitality and Tourism programme aims to develop the skills and knowledge required to be a competent and effective manager in the exciting hospitality and tourism industry. Students will learn the key aspects of hotel and resort management, tourism and event management, management techniques, marketing and finance, and more.

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The Higher Diploma in Tourism, Hospitality and Leisure Management programme aims to develop the skills and knowledge required to be a competent and effective manager in the exciting hospitality and tourism industry, with an added focus on managing travel attractions. Students will learn the key aspects of international hotel and resort management, tourism and visitor attraction management, management techniques, marketing and finance, and more.

Upon completion of this programme, students may apply for further studies at overseas universities.

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The Diploma in Hospitality and Tourism Management programme aims to provide students with the basic knowledge and skills in the hospitality and tourism industry; and provide students with the necessary foundation for undergraduate studies in related fields. The programme also aims to enhance students’ employability by providing opportunities for on-job training through industrial attachment where students will be able to apply their knowledge in the workplace.

Upon completion of this programme, students may choose to continue working or progress to TMC Higher Diploma in Hospitality and Tourism Management or Tourism, Hospitality and Leisure Management.

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